Cheese Symposium 2018
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Cheese Symposium 2018

Cheese Symposium 2018

4 - 6 Avril 2018 Rennes

https://symposium.inra.fr/cheese2018/

Scope of the Symposium:

This 10th Cheese Symposium continues a tradition to showcase recent developments in both fundamental and applied research. It is organized by INRA in collaboration with Teagasc and University College Cork and aims to cover a broad range of themes associated with ongoing cheese research and current market trends.

Flyer to be downloaded: Cheese 2018 flyer

Topics and Keynote speakers:

Drivers of technological changes in cheese manufacture

Véronique Pilet, CNIEL, FR

Breakthroughs and innovation in cheese manufacture

John Hannon, Chr Hansen, DK/Michel Britten, Agriculture and Agri-Food, CA

Quality and safety of cheese

Paul Cotter Teagasc, IE

Artisan and PDO cheeses

Luca Settani, Palermo Univ, IT / Diarmuid Sheehan, Teagasc, IR / Paul Kindstedt, Vermont Univ, USA /Elise Demeulenaere*, CNRS, France (*to be confirmed)

Nutrition, health, and cheese

Tanja Kongerslev Thorning Copenhagen Univ DK

Analytical methods and other topics

(to be confirmed)

Who should attend:

The conference will provide a unique forum for academia and industry to share experiences on the latest developments and applications of cheese research. The program will appeal to all involved in cheese research or production.

The language of the symposium will be English.

Important dates:

Abstract submission: 1st Sept – 30 Nov 2017

Registration: 1st Oct 2017 – 1st March 2018

Date de modification : 24 mai 2023 | Date de création : 11 avril 2017 | Rédaction : ER